Job Opportunities

Manager Patient Services, Nutrition Services - University of Vermont Medical Center - Vermont

The University of Vermont Medical Center, Vermont’s academic medical center and founding member of the University of Vermont Health Network, has an opening for a Manager Patient Services, Nutrition Services.
The Manager Patient Food Service plans, coordinates, and evaluates patient food services for all inpatients at The University of Vermont Medical Center. As part of the Nutrition Services leadership team, the incumbent achieves cost, quality and regulatory objectives while meeting UVMMC’s strategic and operational objectives. The incumbent manages a team of supervisors and indirectly supervises food service and room service call center employees.

Master's Degree in Nutrition or related field required. Registration with the Commission on Dietetic Registration required. ServSafe Certification preferred.

Experience working with diverse health care providers, administrative leaders, and consumers in an acute care hospital preferred. Five years of management experience working in a complex organizational food service setting and demonstrated ability to interact with and coordinate activities with various internal and external constituents.

To apply, please use our online application system.

We offer a comprehensive benefits package. We proudly offer a non-smoking work environment. The UVM Medical Center is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protective veteran status.

Click here for more information.

Bi-Lingual Nutrition Educator - South Jersey

Rutgers, The State University of New Jersey, is seeking a Program Associate II for the Department of Family & Community Health Sciences (FCHS). This position provides bilingual nutrition education for the SNAP-Ed program, primarily in Camden County and throughout Region 2 (Burlington, Camden, Gloucester, and Mercer Counties). The Program Associate II reports to the Senior Program Coordinator Supervisor. The Supplemental Nutrition Assistance Program – Education (SNAP-Ed) is a federally funded grant program that supports evidence-based nutrition education and obesity prevention interventions and projects for persons eligible for the Supplemental Nutrition Assistance Program (SNAP) through complementary direct education, multi-level interventions, and community and public health approaches to improve nutrition.

Must be fluent in English and Spanish.

Please click here to view the full job description.

WIC Program Director - Jersey City

The Department of Health and Human Services is looking for a Director of the Women, Infants, and Children (WIC) Program who will report to the Director of the Division of Food and Nutrition. The WIC Program Director will oversee the overall administration and management of the WIC Program, which provides supplemental food, nutrition, education, and access to health care for women, infants, and children.

Job Duties
Supervises and manages the daily operations of the WIC program to ensure compliance with federal regulations and state policies and procedures including the issuing of food vouchers and coordination of a comprehensive nutrition program.

Oversees the screening of potential program participants for eligibility according to federal guidelines.

Directs the management of clinic caseload in accordance with the WIC program's monthly caseload management plan.

Provides guidance, resources, assistance, and supervision necessary for program staff to carry out their responsibilities. Trains, supervises, and evaluates staff.

Develops goals, objectives, and long-term strategic plans to grow and strengthen the program.

Collects data and evaluate the effectiveness of the nutrition program along with researching new methods for program development.

Ensures to follow up on inquiries and requests relating to program information and participant eligibility for those with high-risk health care problems and nutritional needs.

Prepares and oversees program budget and ensure expenditures fall within budgetary limits.

Maintains fiscal and program records, and prepare various reports as required.

Manages the conducting of hearings for local recipients threatened with termination or discontinuation with the WIC program.

Perform other duties as assigned.

Required Educational Background Bachelor's degree in Nutrition, Community Nutrition, Food and Nutrition, Community Dietetics, or other related field. Must possess a current and valid certification as a Registered Dietitian issued by the Academy of Nutrition and Dietetics.

Preferred Education/Skills/Qualifications
Five (5) years administrative experience in clinical or community nutrition setting, including at least two (2) years in a WIC Clinic.

Master’s degree in Nutrition, Nutritional Sciences, Public Health Nutrition or other related field is preferred.

Bilingual (Spanish/English) or (Arabic/English) preferred but not required.

Knowledge of Jersey City nutritional programs, local government, and/or community resources.

Required Experience Three (3) years of experience in managing or supervising a public health, nutritional and/or health education program.

Essential Skills
Ability to organize and coordinate nutritional programs to increase community awareness and build long-term working relationships with current and potential community partners to grow program participation.

Strong supervisory and leadership skills with the ability to develop effective work plans to delegate assignments while providing guidance on difficult issues.

Highly detail-oriented with strong written and verbal communication

Excellent organizational, record keeping, time management, and multi-tasking skills including the ability to set priorities and be flexible to last-minute changes.

Strong fiscal operations and budget management skills

Knowledge of cultural, social, and economic problems of low-income families as they relate to public health nutrition.

Exceptional interpersonal skills with the ability to work collaboratively and foster positive and professional relationships with direct reports, supervisor, clients, and community/government agencies.

Proficient in Microsoft Office Suite including Outlook, Word, and Excel with the ability to learn new computer programs.

Ability to exercise independent judgment and discretion regarding confidential matters.

Click here for more information:

Click here to apply:

 Full Civil Service job description available here: You must eventually pass and qualify for this Civil Service title.

The City of Jersey City is an Affirmative Action/Equal Employment Opportunity Employer and complies with all applicable federal and state laws, rules and regulations relating to anti-discrimination and anti-

Work from Home - Health Coach

NOW HIRING! Ever wonder what the JOB REQUIREMENTS are to be a Health Coach?

  • Help others achieve overall HEALTH in the areas of WEIGHT MANAGEMENT, MOVEMENT, STRESS and SLEEP!

  • Work 5+ hours per week ON YOUR OWN SCHEDULE!

  • INSPIRE others to live healthier lives by LIVING A HEALTHIER LIFE YOURSELF!

  • GUIDE people through a curriculum written by a BOARD CERTIFIED CRITICAL CARE PHYSICIAN and NY TIMES BEST SELLING AUTHOR that teaches them how to transform their old UNHEALTHY HABITS into ones that will CHANGE THEIR LIVES FOREVER!

  • Interact with other Health Coaches to brainstorm new and innovative ways to help people make positive changes in their lives!

  • INVEST $199 in a Home-Based BUSINESS that will provide you with ALL the training and materials you need to get started IMMEDIATELY!

    Does this sound like something YOU might be interested in? If so, let me know!! I’d love to share the opportunity of this AMAZING career with you!!Does this sound like something YOU need in your life to help YOU make Healthy Living a priority? Let me know!

For more information visit:

Send resume and coverletter to Debby Kispert:

If you would like additonal information please contact Debby Kispert at: 973-945-0456

Part Time Certified Dietary Manager Course Instructor - Passaic County Community College - Patterson

Passaic County Community College is looking for a RDN with 2 years experience to teach our Certified Dietary Manager (CDM) Course. Course instruction will include nutritional fundamentals and medical nutrition therapy, food service management by design and ServSafe manager. Instructors availability will determine day and time of class

Click here for more information:

To apply click here: or contact: James Hornes at 973-684-5757

Per diem Registered Dietitian - Eat With Knowledge - Nyack, NY

Eat With Knowledge in Nyack NY is hiring! ( Jennifer McGurk, Certified Eating Disorders Registered Dietitian, is looking for an energetic, compassionate per diem Registered Dietitian to join her team. This position will be 1-2 days/week, Monday and Tuesday afternoon and night, starting in October or November 2019. Applicants must be experienced in nutrition counseling and knowledgeable about eating disorders. Supervision and training will be given to the per diem dietitian. 

Responsibilities include:

  • Medical nutrition therapy for eating disorder clients (children, adolescents, and adults). Candidate must be willing to collaborate with client’s care team including MDs, therapists, psychiatrists, and parents. 

  • Administrative work such as scheduling clients and collecting payment. 

  • Consulting projects such as podcast work, writing, and speaking.

  • Will be hired as an employee with supervision

  • Exciting opportunity to work in the field of eating disorders and intuitive eating

  • Competitive pay depending on experience

  • Flexible schedule 

  • Continuing education benefits offered

    Please send a resume and cover letter to Jennifer McGurk, RDN, CDN, CEDRD-S at Any questions feel free to call 845-535-9092.

Click here for more information:

Dietetic Technician, Full Time, Days, Pennington, NJ

Capital Health is looking for a full time dietetic technician to join their team. Capital Health is the region's leader in providing progressive, quality patient care with significant investments in our exceptional physicians, nurses and staff, as well as advanced technology. Comprising two hospitals (our Regional Medical Center in Trenton and Capital Health Medical Center - Hopewell), our Hamilton outpatient facility and various primary and specialty care practices across the region, Capital Health is a dynamic healthcare resource accredited by The Joint Commission. 

A four-time Magnet®-recognized health system for nursing excellence, Capital Health serves as a Level II regional trauma center, comprehensive stroke center, regional perinatal center (including a Level III NICU), and emergency mental health screening center. We also offer the region's first and most experienced Pediatric Emergency Department and most recently, New Jersey's first Autism-Friendly Pediatric Emergency Department. Capital Health takes great pride in our innovative programs, such as our Capital Institute for Neurosciences; nationally accredited Center for Comprehensive Breast Care; Center for Digestive Health; Marjorie G. Ernest Joint Replacement Center of Excellence; award-winning Cancer Center; and our Heart & Vascular Institute, which includes the region's first accredited Chest Pain Center. 

* Identifies patients at moderate nutritional risk and refers high-risk patients to Registered Dietitian. Uses information gained from patient interview and data from medical record to write chart notes. 
* Ensures nutrition care and documentation are within established time frames. Documents nutrition care in dietary Kardexes. 
* Calculates nutrition needs and uses patient information, medical record data and nutrition calculations to assess patient's nutritional status. 
* Utilizes nutrition assessment to facilitate development of care plan in accordance with clinical nutrition practice guidelines. 
* Posts, calculates and documents calorie counts. 
* Communicates to educate patients on modified diets and food and drug interactions. 
* Acts as the Food/Nutrition Department liaison on specified nursing units with the clinical, medical and ancillary staff. 
* Completes assigned meal rounds and tray assessments.

* Associate's degree from an approved dietetic program or Bachelor's in Nutrition or Dietetics. 
* One or more years of experience in a healthcare environment.

Click here for more information and to apply:

We offer competitive compensation and benefits that include: 
* Tuition reimbursement 
* Low employee expense for medical and dental insurance 
* 403b savings and retirement program 
* Educational assistance program 

Find out why our 3000+ employees have chosen Capital Health. 

Easy commute from PA and major NJ routes. 

For more information and to apply online, please visit 

Equal opportunity employer.

Nutrition Care Assistant at Daughters of Miriam Center, Clifton, NJ

The Nutrition Care Assistant supports and acts as a liaison to the Registered Dietitians and Food Service Department. Hours are 10-12 hours per week, flexible but preferably M/W/F 3pm to 6 or 7 pm. This position is perfect for college nutrition majors or someone looking for extra work in healthcare.

For more information, please contact Jennifer Natt at:

Send resume/coverletter: Jennifer Natt at:

Program Associates, Part-Time and Full Time Positions - Southern NJ

The Program Associate will be responsible for the delivery of nutrition classes and healthy cooking demonstrations in designated Food Bank of South Jersey service areas throughout Burlington, Camden, Salem and Gloucester counties.

Click here for more information  

Apply Here

Share Our Strength Health and Wellness Youth Ambassador

The Youth Ambassador (YA) will be responsible for supporting the Food Bank of South Jersey’s Health and Wellness department. The daily activities of the YA will include recipe development, cooking demonstrations, community nutrition education activities and program evaluation. The YA will work on building capacity for Cooking Matters© and other nutrition education programs.

- Applicant must be a current undergraduate student
- Applicant must have access to a car or public transportation
- Approximately 10-15 hours per week from 9/16/19 to 5/28/20 to complete 300 hours total
- $3000 stipend for the completion of 300 hours

Click here for more information and to apply to be a Youth Ambassador
Applications due by 9/10/19

Registered Dietitian for Rehab Programs - Eva’s Village - Paterson

Eva’s Village is looking for an RD on a consulting basis to review and advise on menus for Men and Women's halfway house/rehab programs serving approximately 275 residents. Quarterly reports needed as per NJ State regulations. Potential for teaching classes in nutrition related topics to residents and kitchen staff. For more information about EVa's Village please visit our website

Email Chef Dave Bein at: to set up phone and/or in person overview of position and requirements

Please send resume/coverletter to Dave Bein at:

Dietitian Ambulatory Care - Trinitas Regional Medical center - elizabeth

Trinitas Regional Medical Center in Elizabeth, NJ is looking for an ambulatory care dietitian.


Bachelor's Degree in Nutrition/Dietetics
Master's Degree in Dietetics/Human Nutrition preferred.
Registered Dietitian status
3 years experience providing nutrition services to Pediatric patients, Maternity Care patients and Adult Medical patients.

For more information and to apply click here.

Please send resume/coverletter to: Maribeth Santillo, Senior Director of Maternal/Child Ambulatory Care Services at:

Patient Experience Manager - Unidine - Somers point

The Patient Experience Manager, is responsible for the entire patient experience in relationship to clinical nutrition and dining services within a healthcare environment. The PEM will coordinate with other department professionals to deliver an exceptional patient experience and achieve identified nutritional outcomes. The PEM will promote health and wellness throughout the hospital system and the community in which the health system is located. As a leader on the dining services team, this person will be the catalyst for change.

Essential Functions and Key Tasks:

- Manage clinical nutrition protocols and ensure industry standards are exceeded
- Manage clinical nutrition staff and patient services delivery staff
- Manage dining services delivery protocols to ensure that patients are receiving exceptionally healthy and delicious meals that improve overall nutritional status
- Assess meal rounds and develop criteria to evaluate performance
- Develop protocols for patient interaction during meals
- Improve meal delivery to ensure correct temperatures and dietary requirements are met
- Train patient services staff in proper protocols that ensure patients are receiving exceptional and safe meal delivery that meet the National Patient Safety goals
- Integrate guest dining services into patient care model, service and treatment
- Foster and develop positive client relationships
- Develop relationships with Nursing Leadership and act as a Liaison between patient care and dining services
- Understand and evaluate patient satisfaction tools
- Work within the health systems committees to advocate for nutrition related programs and procedures

Education and Experience:

- An undergraduate (BS/BA) degree in Food Science/Human Nutrition or other related degree
- Registration with the Academy of Nutrition and Dietetics with the RD/RDN Credentials

Click here more information

Click here to apply

Send resume/coverletter to Emily DiNetta at:

Adjunct Professor - Science of Food and Cooking - Monmouth University - Long Branch

Monmouth University is seeking applications for an Adjunct Professor of the Science of Food and Cooking. The candidate would be expected to: teach 3 – 6 credits per semester.


  • Master’s degree or higher in biology, chemistry, physics, or nutrition with a demonstrated interest in food preparation and cooking.

  • Ability to effectively deliver content in chemistry, physics, and biochemistry as it relates to foods and cooking methods, perform related demonstrations, and assist students with hands-on cooking activities.

  • Available for three-hour class sessions and a one-hour preparation period prior to each class.

  • Personal or professional experience in the preparation of a variety of everyday foods from basic ingredients.

Additional information about the department can be found at:

To apply - Click here

Long Term Care Dietitian - Old Bridge

Dietitians On Demand is recruiting for a consultant dietitian available to work 32-40 hours per week at a long-term care facility in Old Bridge, NJ. Check out the details below:

If you’re interested in this position, please submit a resume to the online posting using the link above! Or, you can contact Sarah at or (804) 368-6873.

Dietitians on Demand is an award-winning professional nutrition staffing company that recruits and hires dietitians everywhere in the United States. As an employee of Dietitians on Demand you can expect:

  • Fast, friendly, consistent communication

  • A team of recruiters dedicated to nutrition professionals

  • No pressure! We want what is best for you and your career

Nutritionist or Registered Dietitian - Mercer County Senior Nutrition Program

The Mercer County Department of Human Services, Office on Aging/ADRC – The Nutrition Project for the Elderly, is accepting proposals for Registered Dietitian Services- Menu Planning and Analysis, Nutrition Education, and Nutrition Counseling, for the period of October 1, 2019 through September 30, 2021, with an option to extend for one (1) year (October 1, 2021 through September 30, 2022), in the amount of $90,000.00 ($45,000.00 Federal Title IIIC1 Funds per year).

A program to promote better health through the provision of accurate and culturally sensitive nutrition and health related information for older adult participants at the congregate meal sites. DESCRIPTION OF SERVICE - Qualified dietitian will plan/review and certify culturally diverse menus. Services will be provided up to 125 hours per quarter and cover menu planning/analysis, nutrition education, and nutrition counseling. Proposals should be prepared to include all three services.

Click here for more information.

Click here to apply

years of recent, relevant experience working with the elderly in a food and nutrition related capacity.

Note: Possession of a master's degree in foods, nutrition or institutional management may be substituted for one year of work experience. 

The nutritionist should also possess one of the following professional credentials: 
1. Registered Dietitian and a current member of the Academy of Nutrition and Dietetics (formally the American Dietetic Association)
2. Graduate of an accredited college with a bachelor’s degree in food and nutrition.

Proposals shall be delivered in sealed envelopes and addressed to:

Mercer County Department of Human Services Contract Unit, Room 234
640 South Broad Street
P.O. Box 8068, Trenton, N.J. 08650-0068.

All proposals should be clearly marked on the outside:
“RFP – Jenifer Williams, Chief of The Nutrition Project for the Elderly,
Registered Dietitian Services-Menu Planning and Analysis,
Nutrition Education and Nutrition Counseling Service activities should include the following components:

Qualified dietitian provides nutrition counseling
Nutrition risk assessment to an older individual on a one-to-one basis


NutraSourceRD is a clinical nutrition service company. Our company hires Registered Dietitians to work within the facilities we manage to provide continuous oversight and effective care. We are currently seeking experienced Registered Dietitians for long term care facilities located in Pleasantville, NJ!

Full-time position available offered with a competitive salary and partial benefits.

Responsibilities Include:
- Organizing nutritional care of residents and patients by completing clinical nutritional assessments
- Providing nutrition counseling and education for residents and family
- Participating in morning meeting and care plan meetings as required
- Working with other dietitians and facility staff to ensure optimal care to residents

Job Requirements:
- Registered Dietitian or Registered Dietitian Eligible (with DI Verification Statement)
- Comfortable with enteral nutrition
- Strong oral and written communication skills
- Experience with electronic charting and the Nutrition Care Process a plus
- Familiarity with state survey process and compliance to nutrition care regulations a plus

If you are interested in joining our dynamic and growing team, please forward your resume.
Thank you!

For more information click here 

Apply here

Send resume/coverletter to Sara Karkosza at:


NutraSourceRD is a clinical nutrition service company. Our company hires Registered Dietitians to work within the facilities we manage to provide continuous oversight and effective care. We are currently seeking an experienced Registered Dietitian for a long term care facility located in Absecon, New Jersey!

Part-time position available offered with a competitive salary and partial benefits.

Responsibilities Include:
- Organizing nutritional care of residents and patients by completing clinical nutritional assessments
- Providing nutrition counseling and education for residents and family
- Participating in morning meeting and care plan meetings as required
- Working with other dietitians and facility staff to ensure optimal care to residents
Job Requirements:
- Registered Dietitian or Registered Dietitian Eligible (with DI Verification Statement)
- Comfortable with enteral nutrition
- Strong oral and written communication skills
- Experience with electronic charting and the Nutrition Care Process a plus
- Familiarity with state survey process and compliance to nutrition care regulations a plus

If you are interested in joining our dynamic and growing team, please forward your resume.
Thank you!

Click here for more information

Apply Here

Send resume/coverletter to Sara Karkosza at::

VOLUNTEER RD/RDN NEEDED - Bergen Volunteer Medical Initiative (BVMI) - Bergen County

The Bergen Volunteer Medical Initiative (BVMI) is a healthcare facility in Bergen county, providing free healthcare to uninsured low-income residents of Bergen County. We need your help!  Our volunteer staff provides counseling to our patients to encourage healthy eating and disease prevention. If you are not currently working or working part time and have a few hours to spare, we would love for you to join our team. We ask for a three-hour twice a month commitment, with a very flexible schedule.  We provide our patients with quality care; our patients provide our volunteers with unending gratitude!

For more information, click here.

Please send resume/coverletter to Elaine Posner at:

Full Time Registered Dietitian/Certified Diabetes Educator (or CDE eligible) - AtlantiCare - Egg Harbor Twp.

Atlanticare is looking for an RD to join their interdisciplinary team working in the out-patient diabetes education program. The RDN is responsible for individual MNT and group MNTat various AtlantiCare locations.

Bachelor's degree in related discipline and graduate of an accredited program for Registered Dietitians, Master's degree preferred. Minimum 3 - 5 years of experience caring for people with diabetes in an out-patient setting.

For more information please contact Meaghan Kim MHA, BSN, RN, CDE at:
E-mail: Ph: 609-383-6496 Fax: 609-383-6499

To apply, visit:  AtlantiCare (requisition #17-23959-Diabetes Educator)

Send resume/coverletter to: Meaghan KIm, Director of Population Health, 2500 English Creek Ave. Bldg. 200, Suite 223, Egg Harbor Twp. NJ 08234

Registered Dietitian -The Buckingham at Norwood - Norwood

The Buckingham at Norwood New Jersey has a 20 hour per week RD position 

Position involves coordinating nutrition care for Long Term Residents, 
participating in care plan meetings, completing Section K on MDS in a timely 
manner, conducting meal rounds and charting in the electronic medical record.

For more information visit::

Please send resume/coverletter to the Administrator Trevor Dublin at

Part-Time Nutrition Coordinator Position - Siggi’s - New York City

Siggi’s dairy is seeking a Part-Time Nutrition Coordinator in our New York City headquarters. Siggi’s is a fast growing all-natural yogurt brand. Our yogurt is available nationally at retailers such as Whole Foods, Target, Kroger, Stop & Shop, Wegmans, and more. To read more about us, visit our website at:

We are a fun, tightly knit team. 

Core Job Responsibilities

Draft monthly newsletters and social media posts for nutrition communications efforts.

Assist the dietitian with aspects of the siggi’s ambassador program, including but not limited to:

Coordinating ambassador rewards and sendouts, including social media tracking to identify top ambassadors.

Fulfilling coupon requests.

Packing mailers and other resource requests.

Assist with conference execution, planning and logistics, including packing and shipping materials for events and corresponding with event organizers.

Assist in evaluating the paid influencer and blogger performance.

Position Accountability

Works under the supervision of siggi’s registered dietitian.

Minimum Education

Bachelor’s degree in nutrition, with a preference for those who have completed DPD coursework. Ideally, candidate will have completed or is currently enrolled in an accredited Dietetic Internship

Experience with event planning a plus

Strong organizational skills

Excellent verbal and written communication skills

Dates of Position: June 2019 through October 2019; approximately 2 days per week (~16 hours, possibility for more hours during busy conference seasons). Hours must be completed Monday-Friday during normal business hours. There is no opportunity to work remotely for this position.

Click here for more information:

Apply here:

Send resume/coverletter to Jenna Amos:

Registered Dietitian-Full Time-West Caldwell, NJ

The Dietitian is responsible for assessing the nutritional care of the residents in the facility. He/she advises Administration and Food Service Director as needed on all clinical aspects of the Food Service Department.

Assesses the nutritional status of residents inclusive of: lab value interpretation, consumption patterns,
weight maintenance, food/drug interactions, dietary compliance, resident independence and overall nutritional well being.

Performs assessments routinely on new admissions, monthly for residents at nutritional risk, and as needed for care conferences and specific problem residents. Assessments must include recommended intervention and appropriate dialogue to the Food Service Director, Nursing Services and Administration

Ensures appropriate documentation of nutritional assessment to the MDS and recommended intervention in the resident chart and/or care plan; reviews the documentation of others regarding nutritional concerns and responds appropriately;

Reviews menu changes and documentation of reason of change; Maintains two-way communication with facility Administrator, Food Service Director and Nursing Services Management; Submits monthly written reports to Administrator; Reviews resident care plans prior to resident care conferences and advises regarding nutritional concerns; Addresses appropriate nutritional concerns with all members of the nutrition support team inclusive of the Food Service Director, Nursing Services, Pharmacy Consultant, Speech Therapist and/or Occupational Therapist; Gives diet instruction for specific residents and families

Performs other assignments, as requested and approved by the Administrator, inclusive of: menu revision, meal service assessment, policy and procedure review, sanitation assessment, in-service participation, Food Service Director training, Dietary Staff training, etc.

Ensures that the policies and procedures for assessing client changes are adhered to

Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals’ needs and rights

Performs other duties as requested.

1 Experience in menu writing with therapeutic extensions.
2 Extensive experience in patient assessment skills.
3 Possess the necessary skills for policy and procedure review.
4 Possess required knowledge to perform sanitation assessment.
5 Experience with In-service participation, either as an instructor or student.

Click here for more information:

Apply here:

Send resume/coverletter to Alice Osur:

Any additional information: Beautiful facility with a great supportive corporate team and Corporate RD who will be there to guide you.

Registered Dietitian - Garden State Bariatrics - Millburn and Toms River

Garden State Bariatrics is looking for a Registered Dietitian to work with our bariatrics team. GSBWC is a boutique style surgical practice with locations in Millburn and Toms River. Part of our five-star service experience is our in-house dietitian who works with every patient during their journey to surgery. We are looking for a professional, motivated and compassionate dietitian to join our exceptional clinical team.

Job Summary:
Responsible for providing clinical nutrition services, including nutrition assessment and modified diet formulation to pre- and post-bariatric surgical patients in outpatient care. 

Utilize effective education and counseling skills to facilitate patient behavior change.

Develop educational materials for bariatric patients.

Work closely with the interdisciplinary health care team to provide nutrition services and medical nutrition therapy that are integrated and compatible with the patient’s medical program goals and objectives.

Adhere to facility confidentiality, HIPAA regulations, and patient rights policies.

Complete all required documentation in a timely, professional and thorough manner.

Maintain dietetic registration and continuing education requirements.

Develop and implement an individualized plan for professional growth and development including participation in professional organizations and activities, workshops, seminars, and staff development programs.

Bachelor of Science degree in dietetics, foods and nutrition, or related area - required. 

Registered Dietitian (Commission on Dietetic Registration) - required.

Two years of clinical dietitian experience - preferred.

Healthcare or hospital experience - preferred.

Experience with AdvancedMD - preferred.

Works well within an interdisciplinary team.

Part time position – 8-12 hours a week.

For more information visit:

Send resume and cover letter to Kelley Fairbairn at: